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Smoked haddock & spinach grains
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240g pack smoked haddock fillets, halved
260g pack spinach
250g pack Waitrose Love Life Quinoa, Chickpeas, Bulgur Wheat & Rice
2 essential Waitrose Free Range Eggs
1. Place the fish in a saucepan and cover with water. Bring to the boil and simmer for 2-3 minutes until just cooked, drain and break into flakes.
2. Meanwhile, place the spinach in a large bowl, cover with clingfilm and microwave for 2 minutes until just wilted. Cook the quinoa pouch according to pack instructions. Mix with the spinach and fish.
3. Poach the eggs in simmering water for 3-4 minutes and serve on top of the quinoa mixture.
Typical values per serving: