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    Smoked salmon and chive omelette

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    Smoked salmon and chive omelette

    • Total time: Ready in 10 minutes 10 minutes

    Serves: 1


    3 essential Waitrose Eggs
    1 tbsp essential Waitrose Reduced Fat Soft Cheese
    1 tbsp chopped chives
    2 tbsp essential Waitrose Semi Skimmed Milk
    2 slices essential Waitrose Scottish Smoked Salmon, thinly sliced
    ½ tbsp oil
    ½ x 100g bag essential Waitrose Mixed Salad


    1. Whisk the eggs, soft cheese, chives and milk together, stir in the salmon. Season with black pepper.

    2. Heat the oil in a small non-stick frying pan and add the egg mixture. Cook gently for 2-3 minutes drawing the mixture from the sides to the middle of the pan occasionally.

    3. Place under a preheated grill for 1-2 minutes until golden and set. Serve with the salad.

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