zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Smoked salmon & avocado salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Smoked salmon & avocado salad

    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    2 essential Waitrose White Pittas, diced
    2 tbsp olive oil
    100g essential Waitrose Cucumber, diced
    ½ essential Waitrose Red Onion, sliced
    1 essential Waitrose Avocado, diced
    100g essential Waitrose Scottish Smoked Salmon, shredded
    Juice ½ essential Waitrose Lemon

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the diced pitta on a baking tray and toss in 1 tbsp oil. Bake for 7-8 minutes until golden.

    2. Meanwhile, mix together the cucumber, red onion, avocado and salmon.

    3. Whisk the remaining oil with the lemon juice and toss into the salad with the toasted pitta croutons.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary