zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Smoked salmon, lemon & caper pasta

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Smoked salmon, lemon & caper pasta

    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    150g pappardelle pasta
    1 tbsp extra virgin olive oil
    Zest and juice ½ lemon
    1 tsp Dijon mustard
    150g pack Waitrose Hot Smoked Scottish Salmon Slices, flaked
    4 salad onions, sliced
    1 tbsp capers, drained, rinsed and chopped
    1 tbsp chopped dill
     

    Method

    1. Cook the pasta in boiling water for 4 minutes, drain and return to the pan.

    2. Meanwhile, whisk together the oil, lemon zest and juice and the Dijon. Stir into the pasta together with the salmon, salad onions, capers and dill. Season and serve. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary