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Smoked Cod Kedgeree
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There are many variations of this breakfast classic from the days of the Raj, which is traditionally made with smoked haddock. This version, using ready-cooked rice that you can just stir in, is good for a quick family supper or relaxed weekend brunch.
As an alternative, you could cook 350g Waitrose Basmati Rice according to the instructions on the pack, and add it to the recipe in step 3.
This recipe was first published in January 2003.