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Smoked Haddock and Tomato Pie
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Here is a warming dish that is easy to make for a family meal. It combines traditionally smoked haddock, potatoes and the convenience of a ready-made sauce.
This dish can be prepared ready for the oven up to 24 hours in advance. Allow the potato mix to cool thoroughly before continuing with step 3. It can also be frozen for up to one month. Defrost thoroughly in the fridge before cooking.
Typical values per serving:
2.3% fat per serving
This recipe was first published in November 2002.