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Smoked Haddock Chowder
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Using mostly ingredients from the freezer, this soup makes an easy after-work supper on a chilly evening. Packed with fish and vegetables, and served with crusty bread, it is substantial enough for a main meal. And, being low in fat, it is Perfectly Balanced, too.
Apart from the fish, the frozen ingredients in this dish can be used straight from the freezer so you do not have to worry about thawing them first
Typical values per serving:
2.9% fat per serving
This recipe was first published in October 2003.