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Smoked Haddock Pâté with Cayenne Pitta Crisps
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This flavour-packed fish pâté and spicy pitta crisps can be served as individual starters, or as a shared dip.
Both the pâté and the pitta crisps can be prepared up to 24 hours in advance. Keep the pâté chilled and store the pitta crisps in an airtight container.
Serve with a soft juicy red wine.
Typical values per serving:
This recipe was first published in October 2007.