Save to your scrapbook
Smoked haddock with spinach
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A new take on a classic combination.
The inviting aromas of apple and white peach on this classic Austrian white will balance the smoked fish in this dish beautifully. Domäne Wachau Grüner Veltliner 'Terraces' 2009 Wachau, Austria 396509
Typical values per serving:
This recipe was first published in October 2010.