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Smoked Mackerel Noodles with Cucumber and Coriander
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Smoked Mackerel Noodles with Cucumber and Coriander
- Preparation time: 10 minutes
- Cooking time: 5 minutes
-
Total time:
15 minutes
Serves: 2
Ingredients
- 2 x 150g sachets amoy straght to wok noodles
- 2 tbsp soy sause
- 1 tsp grated fresh ginger
- 1 finely chopped clove garlic
- 1 tbsp cold water
- ΒΌ finely sliced cucumber
- 1 bunch finely chopped salad onions
- 20g pack roughly chopped fresh coriander
- 2 smoked peppered mackerel fillets
Method
- Place 2 x 150g sachets Amoy Straight to Wok Noodles in a large bowl and cover with boiling water. Leave for 5 minutes. Meanwhile, mix together 2 tbsp soy sauce, 1 tsp grated fresh ginger, 1 finely chopped clove garlic and 1 tbsp cold water to make a dressing. Drain the noodles and rinse under cold water, then return to the bowl. Toss with ¼ finely sliced cucumber, 1 bunch finely chopped salad onions and a 20g pack roughly chopped fresh coriander. Pour over half the dressing. Skin and break up a pack of hot smoked peppered mackerel fillets into pieces. Serve the noodles topped with the mackerel and pour over the remaining dressing.
Comments
Nutritional Info
Typical values per serving:
| Energy |
3025.032kJ 723.0kcal |
|---|---|
| Fat | 42.6g |
| Saturated Fat | 8.3g |
| Sugars | 1.5g |
| Salt | 5.0g |
This recipe was first published in Wed Mar 01 00:00:00 GMT 2006.
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