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    Smoked Mackerel Noodles with Cucumber and Coriander

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    Smoked Mackerel Noodles with Cucumber and Coriander

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 2 x 150g sachets amoy straght to wok noodles
    • 2 tbsp soy sause
    • 1 tsp grated fresh ginger
    • 1 finely chopped clove garlic
    • 1 tbsp cold water
    • ¼ finely sliced cucumber
    • 1 bunch finely chopped salad onions
    • 20g pack roughly chopped fresh coriander
    • 2 smoked peppered mackerel fillets

    Method

    1. Place 2 x 150g sachets Amoy Straight to Wok Noodles in a large bowl and cover with boiling water. Leave for 5 minutes. Meanwhile, mix together 2 tbsp soy sauce, 1 tsp grated fresh ginger, 1 finely chopped clove garlic and 1 tbsp cold water to make a dressing. Drain the noodles and rinse under cold water, then return to the bowl. Toss with ¼ finely sliced cucumber, 1 bunch finely chopped salad onions and a 20g pack roughly chopped fresh coriander. Pour over half the dressing. Skin and break up a pack of hot smoked peppered mackerel fillets into pieces. Serve the noodles topped with the mackerel and pour over the remaining dressing.

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