Save to your scrapbook
Smoked mackerel rice bowl
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This recipe is good for using up leftover cooked rice
Light, fresh and delicate, the lemon notes of this great Vinho Verde make it a perfect foil for the richer tones of smoked mackerel. Sogrape Quinta de Azevedo 2009 Vinho Verde, Portugal 50052 http://www.waitrosewine.com/230437799/Product.aspx
Typical values per serving:
This recipe was first published in September 2010.