zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Smoked Mackerel Salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Smoked Mackerel Salad

    Smoked mackerel and new potatoes in a tangy mustard dressing make a quick and inexpensive lunch or supper dish. Adding the dressing to the potatoes while they are still warm helps them to absorb all the flavours.

    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    • 450g salad potatoes, peeled
    • 4 smoked mackerel fillets
    • 1 x 200g Waitrose Leaf Salad With Herbs
    • Chopped chives
    • For the mustard dressing:
    • 6 tbsp Extra Virgin Olive Oil
    • 2 tbsp wholegrain mustard
    • 2 tbsp white wine vinegar

    Method

    1. Cook the potatoes in boiling salted water for 15-20 minutes or until tender.
    2. Meanwhile make the dressing: whisk together the olive oil, mustard and vinegar. Drain the potatoes, cut into thick slices and place in a bowl. Add the dressing and stir gently. Leave to cool.
    3. Remove the skin from the mackerel and discard. Break the mackerel into pieces and add to the cooled potatoes. Arrange the salad leaves in a serving dish and pile the potatoes and mackerel on top. Sprinkle with chopped chives and serve.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars