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Smoked Paprika Sausage Pot
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Bart Spices has a full range of herbs and spices to create tasty meals. Add a spicy, smoked flavour to this casserole with Bart Spices Picante Pimentón. Made from smoked red peppers, it is hotter than paprika and adds a kick to any recipe. Serve this sausage pot with half-fat crème frâiche for a satisfying mid-week meal.
make this dish a day in advance to give the flavour time to intensify. Chill in the fridge. Reheat thoroughly until piping hot.
Typical values per serving:
2.1% fat per serving
This recipe was first published in November 2002.