Save to your scrapbook
Smoked Paprika Sausage Pot
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Bart Spices has a full range of herbs and spices to create tasty meals. Add a spicy, smoked flavour to this casserole with Bart Spices Picante Pimentón. Made from smoked red peppers, it is hotter than paprika and adds a kick to any recipe. Serve this sausage pot with half-fat crème frâiche for a satisfying mid-week meal.
make this dish a day in advance to give the flavour time to intensify. Chill in the fridge. Reheat thoroughly until piping hot.
Typical values per serving:
2.1% fat per serving
This recipe was first published in Fri Nov 01 00:00:00 GMT 2002.