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    Smoked Salmon, Pea And Wasabi Linguine

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    Smoked Salmon, Pea And Wasabi Linguine

    • Preparation time: Ready in 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4

    Ingredients

    • Lemon wedges
    • Crisp green salad leaves
    • 100g frozen Waitrose Petits Pois
    • 400g Waitrose Linguine
    • 300ml half-fat crème fraîche
    • 1-2 tbsp Yutaka Japanese Wasabi Paste
    • 170g pack Waitrose Scottish Smoked Salmon

    Method

    1. Add 400g Waitrose Linguine to a pan of boiling water. Cook for 5 minutes, then add 100g frozen Waitrose Petits Pois and cook for a further 2 minutes. Drain the pasta and peas.
    2. Whisk 300ml half-fat crème fraîche and 1-2 tbsp Yutaka Japanese Wasabi Paste together in the pasta pan and return it to the heat.
    3. Add a 170g pack Waitrose Scottish Smoked Salmon Trimmings and the drained pasta and petits pois. Toss together until the salmon is opaque. Serve immediately with a crisp green salad and lemon wedges to squeeze over.

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