zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Smoked Salmon and Dill Scramble

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Smoked Salmon and Dill Scramble

    For something more substantial why not treat yourself to a luxurious brunch with our new organic smoked salmon? Choose from our range of organic breads, butters and preserves, teas, coffees and juices for a delicious spread that's hard to beat. A classic brunch dish made with delicious organic Orkney smoked salmon and fresh organic eggs. To make it extra special, serve with a glass of Fleury Père et Fils Brut Non-Vintage Organic Champagne.

    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    • 4 large organic free range eggs
    • 15g organic butter
    • 1 pack Organic Smoked Orkney Salmon
    • 1 tbsp fresh chopped dill
    • Salt
    • Freshly ground black pepper
    • Buttered organic bread, to serve

    Method

    1. Beat 4 large Waitrose Organic Free Range Eggs. Melt 15g Organic Butter in a pan. Remove from the heat. Add the beaten eggs and stir until cooked but still soft.
    2. Add 1 pack Organic Smoked Orkney Salmon, cut into strips, 1 tbsp fresh chopped dill, salt and lots of freshly ground black pepper. Serve with buttered organic wholemeal bread.

    Your recipe note

    Edit your recipe note

    Cook's tips

    As lightly scrambled eggs may contain some uncooked egg, this recipe is not suitable for the young, pregnant women, the elderly or those whose immune systems are weak.

    Comments

    Average user rating

    5 stars