Save to your scrapbook
Smoked Salmon and Orange Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Scottish salmon has a beautifully rich flavour and this recipe uses tsar fillet, one of the prime cuts. It is easy to cut and looks stunning when sliced into neat medallions. The ready-made dressing has a sweet and sour taste that makes it a perfect partner for the salad.
This recipe was first published in May 2007.