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Smoked Salmon and Orange Salad with Warm Mustard and Honey Dressing
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Scottish salmon has a beautifully rich flavour and this recipe uses tsar fillet, one of the prime cuts. It is easy to cut and looks stunning when sliced into neat medallions. The ready-made dressing has a sweet and sour taste that makes it a perfect partner for the salad.
This recipe was first published in January 2002.