Save to your scrapbook
Smoked Salmon Fishcakes with Instant Garlic Mayonnaise
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
These fishcakes are made with smoked salmon trimmings for extra flavour. Serve with this instant garlic mayonnaise and a Waitrose Rocket and Mizuna Salad.
Makes: 4 fishcakes
Typical values per serving:
This recipe was first published in August 2000.