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    Smoked Salmon Salad

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    Smoked Salmon Salad

    • Christmas
    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 4


    • 1 bag Waitrose Solo Watercress
    • 4 tsp olive oil
    • 2 tsp lemon juice
    • Salt and freshly ground black pepper
    • 8 slices smoked salmon
    • Tabasco sauce
    • 1 tbsp soured cream
    • 200g tub Waitrose Snow Crab Cocktail


    1. Divide the bag of watercress between 4 starter-size plates. Drizzle with olive oil and lemon juice. Season. Top each with 2 slices of smoked salmon.
    2. Stir several drops of Tabasco sauce and the cream into the crab cocktail. Spoon over the salmon. Season with black pepper. Serve within 30 minutes.

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