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Smoked Salmon Salad with Wasabi Dressing
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This variation on a Caesar salad combines smoked salmon, avocado and crisp salad leaves. The creamy Japanese-inspired dressing gives a little kick.
Wasabi is a Japanese dried horseradish powder and should be used sparingly, although if you want a little more heat add 1 tsp more. Prepare the dressing in advance, cover and chill in the fridge until ready to use. You could replace the smoked salmon with smoked trout and the Romaine lettuce with Little Gem if you prefer.
Typical values per serving:
This recipe was first published in June 2008.