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Smoked Salmon with Prawn Mousse
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This quick and easy starter can be prepared in advance and requires no cooking.
Serves: 8
250g pack Ricotta
250g Waitrose Wild Caught, Extra Large Canadian Frozen Prawns, thawed
400g pack Waitrose Scottish Salmon Smoked Over Oak
Juice of 1 lemon
2 tbsp essential Waitrose Olive Oil
½ x 15g pack chives, very finely sliced
1 head chicory
Ready in 30 minutes or less
Waitrose Blanc de Blancs NV Champagne – lovely as an apéritif too
Typical values per serving:
Energy |
840.984kJ 201.0kcal |
---|---|
Fat | 13.6g |
Saturated Fat | 4.3g |
Sugars | 1.0g |
Salt | 2.2g |
This recipe was first published in Sun Nov 01 00:00:00 GMT 2009.
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