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Smoked Trout with a Horseradish Crust 2
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A piquant horseradish crust brings out the flavour of the smoked trout and the peppery watercress makes a perfect accompaniment. The horseradish crust can be made and placed on top of the fish a few hours in advance to save time at the last minute.
Typical values per serving:
3.7% fat per serving
This recipe was first published in January 2002.