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Soft-Boiled Quail Eggs with Truffle Mayonnaise
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Eggs and truffles are a match made in heaven. Serve the eggs with half their pretty shells left on, allowing guests to peel and dip the rest themselves. For an extra special touch, stand the eggs upright in scattered Fleur de Sel or another coarse sea salt to serve.
If you cook fewer quail eggs, reduce the cooking time - refer to the pack instructions. Prepare the mayonnaise and eggs up to 4 hours in advance.
Typical values per serving:
This recipe was first published in September 2004.