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Southern Style Spicy Chicken
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This recipe makes a great addition to any bonfire or Thanksgiving party as it appeals to both adults and children. You can be sure of the quality of Waitrose Fresh Free Range Chickens which are reared on selected farms in the UK. The birds have unlimited daytime access to pastures and are fed on a cereal-based diet, free from routine veterinary preparations. This more traditional husbandry method results in meat which is both succulent and full of flavour.
Make a quick dip to serve with the chicken by mixing together 100ml crème fraîche, 2 tbsp chopped fresh chives, 1 clove garlic, crushed, and freshly ground black pepper. Wash hands, equipment and work surfaces after handling raw meat.
Typical values per serving:
16.2% fat per serving
This recipe was first published in November 2001.