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Soy and Chilli Tuna Parcels with Asian Greens
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Cooking tuna in a parcel helps it to stay succulent as well as allowing the greens to absorb the flavours of the sauce and cooking juices. Prepare the parcels in the morning and chill; they cook in minutes while your guests are enjoying the starter.
Replace all of the vegetables with a pack of Eastern Inspirations Thai (330g) or Chinese (340g) Stir-fry.
This recipe was first published in November 2003.