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    Spaghetti and Meatballs in Tomato Sauce

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    Spaghetti and Meatballs in Tomato Sauce

    • Nut Free
    • Preparation time: 5 minutes
    • Cooking time: 25 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4


    • 1 essential Waitrose Red Pepper, deseeded
    • 1 essential Waitrose Onion
    • 300g essential Waitrose Cherry Tomatoes
    • 300g pack Waitrose Organic Beef Meatballs
    • 450g Waitrose Cooks' Ingredients Chopped Tomatoes with Onion and Basil (from a 690g jar)
    • 400g essential Waitrose Dried Spaghetti


    1. Preheat the oven to 220˚C, gas mark 7. Dice the pepper and onion into 1-2cm pieces. Place them in a roasting tin and add the whole tomatoes. Season with sea salt and freshly ground black pepper.
    2. Top with the meatballs and bake for 15 minutes. Pour the jar of chopped tomatoes over the meatballs. Stir to mix and return the tray to the oven. Cook for a further 5 minutes, or until piping hot, the meatballs are thoroughly cooked and there is no pink meat.
    3. Meanwhile, bring a large pan of salted water to the boil. Add the spaghetti and cook according to the instructions on the pack. Drain and return to the pan. Add the meatball mixture to the pan, mix well and serve with grated Parmesan and a dressed green salad.

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