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    Spaghetti in a Bag

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    Spaghetti in a Bag

    • Preparation time: 30 minutes
    • Cooking time: 10 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 4

    Ingredients

    • 4 tbsp quick tomato sauce
    • 320g spaghetti
    • Extra virgin olive oil
    • 2 cloves garlic
    • 1 fresh red chilli
    • 500g peeled prawns
    • 2 tbsp fresh basil leaves
    • 120ml white wine
    • 2 lemons

    Method

    1. Preheat the oven to 200°C, gas mark 6. Make the tomato sauce.
    2. Cook the spaghetti in boiling salted water for only 7 minutes, then drain. Put in a bowl and season, add 3 tablespoons of olive oil, and toss.
    3. Peel and finely chop the garlic. Deseed and finely chop the chilli.
    4. Heat 1 tablespoon of olive oil in a thick-bottomed pan, add the garlic and when coloured, add the prawns, chilli and season. Cook to heat through.
    5. To make the bags, cut foil into 4 x 50cm lengths and drizzle with olive oil. Divide the spaghetti into four, and place in the centre of each piece of foil. Spoon over 1 tablespoon of hot tomato sauce, a quarter of the prawns and a few basil leaves. Bring the edges of the foil together and fold to seal, leaving the top open. Pour 2 tablespoons of wine into each foil bag, then seal the top.
    6. Place the bags on a tray in the oven and bake for 6-8 minutes until they inflate. Serve in the bags with lemon.

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