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    Spaghetti Mykonos

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    Spaghetti Mykonos

    Easy, quick, tasty and light!

    • Total time: 20 mins at the most

    Serves: 4

    Ingredients

    • 400 gm Spaghetti
      100 gm Rocket
      100 gm Feta
      8 small vine tomatoes, cut in half
      1 cup sunblush tomatoes, chopped
      8 black olives
      2 tbsps olive oil
      Salt, pepper to taste

    Method

    1. Put water on to boil.
    2. Meanwhile, chop rocket, and all other ingredients
    3. Cook spaghetti in boiling water. Strain.
    4. Add all other ingredients, and stir well over a very low heat until cheese begins to melt and tomatoes collapse.
    5. This dish is also delicious served cold as a pasta salad!

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