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Spaghetti with Crab, Garlic and Chilli
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The trick is to drain the spaghetti when distinctly al dente so that it does not overcook as you add the crab and the flavourings. Make sure the spaghetti is well seasoned and deliciously slippery. The amount of chilli, needless to say, is up to you. I like plenty.
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.