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Spaghetti with Dolcelatte and Wilted Rocket Sauce
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Dolcelatte is a wonderful, full-flavoured, yet mild, Italian blue cheese. This dish takes minutes to prepare and the pepper flavour of the rocket together with the richness of the Dolcelatte are a great combination.
Serves: 2 as a main course (4 as a starter)
Use Dolcelatte in a warm main course salad by crumbling it into a mixture of bacon lardons, cherry tomatoes, thinly sliced red onion, cucumber slices and a bag of Waitrose Prepared Salad Leaves. Toss with a dressing and top with warm garlic croutons.
Accompany with warm ciabatta bread and some simply dressed salad leaves.
Typical values per serving:
This recipe was first published in November 1999.