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Spaghetti with Peas and Prawns in a Chilli-lemon Oil
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If you want to make this dish suitable for vegetarians, omit the prawns. Instead, briefly fry the garlic and chilli, infusing the lemon zest in the rest of the oil. Reduce the heat and add the lemony oil to the garlic and chilli in the pan. When hot, add the whole lot to the pasta and peas with the parsley and lemon juice. You could scatter a little crumbled Feta cheese over the finished dish as well, if you like.
This recipe was first published in January 2004.