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Sparkling Grape Wine Jelly
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This tingling-fresh grape jelly is particularly good at the end of a rich meal. The jelly is set in two stages so that the grapes are evenly distributed. Make in individual dishes or serve from a large bowl. Use any grapes in season, but if they are not seedless, slice in half and carefully remove the pips.
Serves: 6 - 8
Typical values per serving:
This recipe was first published in May 1998.