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Spatchcock Poussin with Spiced Tomato and Coriander
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Poussin are small, tender and succulent. They are surprisingly easy to prepare, quick to cook and very versatile. Spatchcooking is a traditional preparation method, where the poussin is cooked flat - which not only allows the bird to be cooked more evenly, but also makes it easier to eat.
Typical values per serving:
This recipe was first published in October 1999.