Save to your scrapbook
Spatchcocked Partridge with Moroccan Spices and Roasted Root Vegetables
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Game is eaten throughout the Mediterranean and North Africa and the unique taste of partridge is perfect with Moorish spices. This dish is also great served with saffron- and mint-infused rice.
This recipe was first published in Fri Oct 01 01:00:00 BST 2004.