Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Speedy salmon and pea tagliatelle

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Speedy salmon and pea tagliatelle

    The vibrant green of the peas and the basil contrasts with the succulent pink flakes of salmon to ensure that this easy-to-prepare meal looks just as good as it tastes. 

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20

    Serves: 2


    150g essential Waitrose Tagliatelle
    80g frozen Birds Eye Garden Peas
    30g essential Waitrose Creamy Soft Cheese
    2 tbsp fresh Waitrose Green Pesto With Basil
    170g pack Waitrose Poached Scottish Salmon Fillets, skinned and broken into large flakes
    Fresh basil leaves to serve
    Green salad to serve 


    1. Cook the pasta in a large saucepan of boiling water for 8 minutes until almost done.

    2. Add the peas to the pan and cook for a further 2 minutes until the pasta and the peas are both tender. Reserve a ladleful of the cooking water, then drain the pasta and return to the pan.

    3. Add the soft cheese, pesto and salmon to the pan, along with the reserved cooking water and gently stir together.

    4. Divide the pasta and sauce between two bowls, top with some freshly ground black pepper and a few basil leaves, and serve with a large bowl of green salad on the side.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars