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Speedy jacket potatoes with crispy bacon and salmon
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A cheap and easy midweek dish, on the table in 30 minutes
4 essential Waitrose baking potatoes
1 tbsp olive oil
3 essential Waitrose smoked British bacon streaky rashers
400g essential Waitrose natural cottage cheese
1 tbsp chopped flat-leaf parsley
1 tbsp chopped chives
100g Cooks’ Ingredients smoked salmon flakes
For fast jacket potatoes, start them in the microwave, then finish in the oven to guarantee that all-important crisp skin.
Typical values per serving:
This recipe was first published in May 2010.