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    Speedy Satay Sauce with Chicken Fillets

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    Speedy Satay Sauce with Chicken Fillets

    This is perfect for a quick snack that you can whip up when friends pop round at short notice. Most of the sauce ingredients are likely to be in your fridge or store cupboard.

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4


    • 220g pack Waitrose Roast Chicken 2 Breast Fillet
    • ½ cucumber
    • For the sauce
    • 6 tbsp Waitrose Organic Crunchy Peanut Butter
    • 2 tsp light soy sauce
    • 3 tsp clear honey
    • 2cm piece fresh root ginger, peeled and finely grated
    • ½ lime
    • 150g tub Waitrose Natural Yogurt
    • ½ pack fresh coriander, chopped


    1. For the sauce, mix the peanut butter in a small bowl with 2 tablespoons cold water. Stir in the soy sauce, honey and grated ginger, then add a squeeze of lime juice. Stir the yogurt and chopped coriander into the sauce, reserving a few leaves for a garnish.
    2. Cut the roast chicken into long strips. Deseed the cucumber and cut into batons. Serve with the satay sauce with cocktail sticks for easy dipping.

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    To make this a vegetarian recipe, omit the chicken and serve the sauce with carrot and celery batons as well as cucumber.


    Average user rating

    4 stars