Save to your scrapbook
Spiced Clementine Gin
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The juiciest fruit of the Christmas season will bring your gin’s zesty botanicals to the fore, while subtle spices add depth and complexity
Makes: about 850ml
700ml London Dry Gin
5 clementines, unpeeled, sliced
200g caster sugar
2 star anise
Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 10-14 days.
Strain and decant into pretty bottles, and serve with slices of fresh orange.
This recipe was first published in Thu Nov 05 12:33:25 GMT 2015.