zoom Spiced turkish mixed nuts and fruit

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spiced turkish mixed nuts and fruit

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spiced turkish mixed nuts and fruit

    Totally irresistible – you will find that one nibble of this delicious mix is never enough

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes, plus cooling
    • Cooking time: 10 minutes
    • Total time: 25 minutes, plus cooling

    Makes: about 900g

    Ingredients

    1 tbsp olive oil
    4 tbsp tahini
    4 tbsp pomegranate molasses
    3 tbsp zaatar
    2 tsp fresh thyme leaves
    1 tsp flaked sea salt
    400g cashew nuts
    200g blanched almonds
    150g pecans
    60g sour cherries or dried cranberries
    100g dried apricots, cut into 1cm pieces

    Method

    1. Preheat the oven to 200˚C, gas mark 6; line a large baking tray with baking parchment. In a large bowl, mix together the oil, tahini, pomegranate molasses, zaatar, thyme and salt until combined. Add the nuts and toss to coat.

    2. Spoon onto a large baking tray in a single layer (you may need 2 trays). Bake for 10-12 minutes, stirring halfway through, until lightly golden. Remove from the oven, stir through the cherries and apricots, then leave to cool completely. Fill either cellophane bags or small jars with the fruit and nut mix, seal tightly and label. Store in a cool, dark place for up to 1 month.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, November 2016 issue. Download the Waitose Food app for the full issue

    Comments

    Average user rating

    0 stars

    Glossary