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Spiced Baked Apple with Mint Creme Fraiche
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Guest Chef Gordon Ramsay - If you want to make this pudding ahead of time, you can poach the apples in the syrup the day before, but don’t combine the mint with the crème fraîche more than a couple of hours before you serve it.
This pudding needs a wine with
perfectly balanced fruit sweetness and
freshness. Domaine des Forges 2007
Chaume, Loire, France. Bin 22487
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.