Save to your scrapbook
Spiced crab and coconut rice
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Try replacing the crab in the rice dish with cooked prawns or squid.
The fragrant, gently spicy citrus fruit of Tilimuqui’s Torrontés from Argentina will be a great match.
Bin number: 32433
Typical values per serving:
This recipe was first published in June 2010.