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Spiced crab and coconut rice
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Try replacing the crab in the rice dish with cooked prawns or squid.
The fragrant, gently spicy citrus fruit of Tilimuqui’s Torrontés from Argentina will be a great match.
Bin number: 32433
Typical values per serving:
This recipe was first published in Tue Jun 01 01:00:00 BST 2010.