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Spiced Macadamia Nuts
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Henry Harris - chef-patron of London French restaurant, Racine - loves macadamia nuts. This recipe, which adds a bit of spice to the low-carbohydrate, buttery nuts, is adapted from his new book, Passion for Protein, which is published by Quadrille, priced £14.99.
This recipe was first published in December 2004.