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    Spiced Peanuts

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    Spiced Peanuts

    Serves: Serves: 6-8 with drinks

    Ingredients

    • 1 tbsp sunflower oil
    • 200g roasted peanuts
    • 2 tsp garam masala powder blend
    • 1/2 lemon, juiced

    Method

    1. Heat 1 tbsp of sunflower oil in a frying pan, add 200g roasted peanuts, shelled, and stir until light brown. Stir in 2 tsp Barts Garam Masala Powder Blend or medium curry powder until well coated.
    2. Pour over the juice of half a lemon, season, stir well and remove from the heat. Leave to cool and serve warm or cold.

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    Cook's tips

    Try this recipe with other nuts from the fresh fruit and vegetable section, such as mixed nut kernels or roasted marcona almonds.

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