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Spiced Plum Cobbler
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For pudding, you could try this warming cobbler, which is made using dairy-free scones as a topping for richly spiced fruit. The scone recipe is adapted from Great Healthy Food: Lactose Free by Lucy Knox and Sarah Lowman (Carroll & Brown; £12). Of course, you can also bake the dough into individual scones, then split and fill them with macerated strawberries and your favourite non-dairy ice cream for a quick but delicious take on strawberry shortcake.
Typical values per serving:
This recipe was first published in February 2006.