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Spiced Rib of Beef with Vegetable-Filled Yorkshire Puddings
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A colourful alternative to Christmas Turkey this marinated rib of beef is served with baby Yorkshire puddings filled with Mediterranean vegetables and garlic mashed potato with beef gravy.
Gigondas AC 1996 Domaine Sainte Lucie, France
Typical values per serving:
This recipe was first published in November 1998.