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Spiced Sausage Rolls with Dukkah Topping
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Dukkah is an Egyptian blend of nuts and spices, which can be sprinkled on anything, eaten as a dip with olive oil and bread or, as in this recipe, scattered on golden pastry.
A bright silky Beaujolais will lighten this dish.
Typical values per serving:
This recipe was first published in May 2006.