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Spicy Asian salad
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This savoury recipe combines fresh exotic fruit with spicy, sour and salty ingredients to give a really authentic Indonesian flavour. Great as a starter, side or main course.
Serves: Serves 4, as a main course
For the dressing:
3 tbsp Thai Taste Palm Sugar
3 tbsp Malay Taste Kicap Manis Sauce
1/2 tsp Thai Taste Shrimp Paste
2 tbsp Thai Taste Sriracha Hot Chilli Sauce
2 tbsp Thai Taste Tamarind Paste
For the salad:
1 tbsp sesame seeds
25g roasted salted peanuts
200g dried rice noodles
1 green apple, cored and finely sliced
1 small firm mango, stone removed, peeled and sliced
3 thick slices fresh pineapple, peeled and sliced
1/2 cucumber, peeled, deseeded and sliced
Juice 2 limes
Typical values per serving:
Energy |
1,828kj 432kcals |
---|---|
Fat | 5.7g |
Saturated Fat | 1g |
Carbohydrate | 88.4g |
Sugars | 45.1g |
Protein | 6.7g |
Salt | 2g |
Fibre | 4.5g |
This recipe was first published in Wed Mar 11 10:18:33 GMT 2015.
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