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Spicy green houmous
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2 jalapeño chillies, deseeded
400g can chick peas, drained and liquid reserved
2 garlic cloves
Bunch fresh coriander
4 tbsp tahini
8 tbsp olive oil
Fresh vegetable crudités, to serve
1. Put all the ingredients into a blender and whizz to form a paste. If it’s too thick, add the reserved chick pea water a little at a time, until the houmous is a smooth dipping consistency.
2. Serve with vegetable crudités, such as carrots, peppers and cucumbers.