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    Spicy green houmous

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    Spicy green houmous


    2 jalapeño chillies, deseeded
    400g can chick peas, drained and liquid reserved
    2 garlic cloves
    Bunch fresh coriander
    4 tbsp tahini
    8 tbsp olive oil
    Fresh vegetable crudités, to serve


    1. Put all the ingredients into a blender and whizz to form a paste. If it’s too thick, add the reserved chick pea water a little at a time, until the houmous is a smooth dipping consistency. 

    2. Serve with vegetable crudités, such as carrots, peppers and cucumbers.

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