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    Spicy lamb pasties

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    Spicy lamb pasties

    • Preparation time: 35 minutes
    • Cooking time: 20 minutes
    • Total time: 55 minutes 55 minutes

    Ingredients

    1 tbsp olive oil
    1 onion, finely chopped
    1 carrot, cut into small dice
    250g lean lamb mince
    1 tbsp curry paste
    150ml lamb or chicken stock
    200g frozen essential Waitrose Garden Peas
    250g pack Waitrose Microwaveable Cooked Basmati Rice
    320g Jus-Rol Light Puff Pastry Sheet
    2 tbsp semi-skimmed milk
    1 tbsp nigella seeds

    Method

    1. Heat the oil in a large pan and cook the onion and carrot for 4–5 minutes until softened. Stir in the lamb, curry paste and stock and simmer for 15 minutes until the liquid evaporates.

    2. Tip the lamb mixture into a large bowl and stir in the frozen peas and cold cooked rice straight from the pack.

    3. Preheat the oven to 220ºC, gas mark 7. Cut the pastry into quarters then roll out each piece to make an 18cm square. Divide the filling between the squares. Dampen the edges with milk then pull the four corners up so they meet in the centre. Firmly press the edges together to seal. Repeat to make four pasties.

    4. Transfer the pasties to a large, non-stick baking sheet and brush with milk. Sprinkle over the nigella seeds and bake for 20 minutes until puffed and golden brown.

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    Cook’s tip
    If you prefer a sweeter-flavoured pasty, leave out the curry paste and stir 1 tbsp mango chutney in with the peas and rice.

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