zoom Spicy peri-peri meatballs with spaghetti

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    Spicy peri-peri meatballs with spaghetti

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    Spicy peri-peri meatballs with spaghetti

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 2

    Ingredients

    1 tbsp olive oil
    1 small onion, diced
    ½ x 400g pack 24 Hereford beef meatballs
    150g mushrooms, sliced
    227g can chopped tomatoes
    195g can sweetcorn, drained
    1 tbsp Nando’s Medium Peri-Peri Sauce
    150g spaghetti
    ½ x 25g pack parsley, chopped

    Method

    1. Heat the oil in a frying pan and fry the onion and meatballs for 3 minutes, add the mushrooms and cook for a further 2 minutes. Add the tomatoes, sweetcorn and peri-peri sauce. Bring to the boil, cover and simmer gently for 10 minutes, stirring occasionally.

    2. Meanwhile, cook the spaghetti in boiling water for 10 minutes, drain and toss with the meatballs, season and stir in the parsley.

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